Can you believe after months of wanting to visit Tresind we finally go and I forget my camera (which I carry almost everywhere) at home? Well I can as it was my husbands birthday and I also forgot his cake in the fridge- guess the excitement of molecular gastronomy meeting indian cuisine got to me.
It is absolutely true what everyone is saying, going to Tresind is not like going to any other restaurant it’s a whole new experience that will, legit, awaken ALL of your senses. As we were seated I was handed a personalised note (A PERSONALISED SCROLL WITH A BOW ON IT, TALK ABOUT MAKING ME FEEL SPECIAL AS SOON AS I ENTER, HOW CUTE!) which explained the name/concept etc of the restaurant ‘Très’ meaning ‘very’ in french and ‘ind’ for India.
The waiter then bought over an aroma filled steaming jar and wet towels to “refresh ourselves” before we got started. Everything was bought over in a nice relaxed pace, beautifully presented…
Deconstructed pani puri. literally a burst of flavours in my mouth which got me buzzing for the rest of the meal.
Modernised chaat trolley. “this was art in the form of chaat” so glad I waited to type this out instead of saying it out loud at the restaurant in front of everyone haha but it sounds pretty cool right? but for real the live presentation of this was absolutely stunning and the taste was even more ❤
Tiger prawns with soft crab shells. Full of flavour traditional tandoori prawn
Passion fruit lava lamp. this drink was absolutely stunning *Gordan Ramsay voice* the most exciting part was the making, when the server added the ingredients to this huge venturi glass, and the drink bubbled, throwing the passion fruit seeds and the fresh berries up and down caused by the reacting dry ice, it felt like I was watching a beautiful science experiment.
Raan. probably the best raan i have ever had in my life, mouth melting, cooked to perfection, its definitely not to be missed.
Deconstructed Black Forest cake. This was another beautiful live presentation like the chaat trolley, if you like black forest cake then you will love this.
Paan flavoured candy floss. this was an amazing twist to your traditional candy floss and the way it was served on a tree between pretty flowers GAWD we were all in awe.Gotta include a picture of the birthday boy and I cause we unintentionally co-ordinated and dassss cute… OOTD- Skirt: Missguided | Top: Boohoo | Kimono: Market | Shoes: Dorothy Perkins
Ok now back to Trèsind, absolutely everything the taste, the presentation, the bubbly staff, EVERYTHING gets a 5/5! Thank you for a great experience.